Our Christmas Punch - cooking recipe

Ingredients

5 pkg. raspberry jello
5 c. sugar
5 c. boiling water
84 oz. pineapple juice
1 pt. ReaLemon
18 to 20 oz. unsweetened grapefruit juice
2 qt. water
ginger ale

Preparation

Combine first 3 ingredients; stir until dissolved.
Add remaining ingredients, except ginger ale.
Freeze in container. This will become flaky.
I use a fork to flake off in punch bowl. This amount calls for 3 quarts of ginger ale.
You may use orange, grapefruit or combinations of juices for the amounts called for.