Fruit And Chicken - cooking recipe

Ingredients

1/2 c. wine vinegar
1/2 c. mustard
1 Tbsp. pineapple juice
1 Tbsp. cornstarch
1/2 c. molasses
1/2 tsp. ginger
1/2 tsp. soy sauce
salt to taste

Preparation

Combine ingredients.
Pour half of mixture over chicken pieces.
Bake 1 hour (or a little more) at 350\u00b0.
After first half hour, baste with remaining sauce.
The last 5 minutes, top with small can of pineapple chunks, small can of mandarin oranges and a dozen cherries.
Sufficient for 2 chickens.