Pita Pizzas - cooking recipe

Ingredients

1 c. thinly sliced zucchini
3/4 c. sliced fresh mushrooms
1/2 c. sliced green onions
1/2 c. diced green pepper
1 c. commercial pizza sauce
8 (6-inch) whole wheat pita bread rounds
vegetable cooking spray
3 Tbsp. grated Parmesan cheese

Preparation

Combine first 5 ingredients in a medium bowl. Toss gently. Place pita rounds on baking sheets coated with cooking spray. Spread 1/4 cup zucchini mixture on each pita round; sprinkle evenly with Parmesan cheese. Bake at 400\u00b0 for 10 minutes.
Cut each round into 8 wedges.
Serve hot.
Contains 13 calories per wedge.
Makes 64 wedges.