Stir-Fry Vegetables(Makes 4 Servings) - cooking recipe

Ingredients

3 c. broccoli flowerets
1 c. red pepper strips
1/3 c. sliced scallions
2 Tbsp. peanut oil
1 (8 1/2 oz.) can sliced water chestnuts, drained
3 Tbsp. A.1. steak sauce
1 Tbsp. soy sauce
1 tsp. lemon juice

Preparation

In skillet or wok, over medium-high heat, stir-fry broccoli, peppers and scallions in hot oil for 8 minutes or until tender-crisp.
Stir in water chestnuts, steak sauce, soy sauce and lemon juice.
Cook and stir just until heated through.