Laurie'S Cream Cheese Brownies - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 1/3 c. sugar
3 eggs
5 Tbsp. cocoa
3/4 c. water
2 c. flour (all-purpose)
1 tsp. baking soda
1/2 tsp. salt
1/2 c. sour cream
1/2 c. butter or margarine
12 oz. chocolate chips

Preparation

In a small bowl, beat together until smooth the cream cheese, 1/3 cup of the sugar and 1 egg.
In a medium pan, melt together over low heat, stirring constantly, the cocoa, butter and water. Add the following ingredients in pan:
the flour, 2 cups of sugar, 2 eggs, baking soda and salt.
When well mixed, stir in the sour cream.