Blueberry Pudding - cooking recipe

Ingredients

2 c. fresh blueberries
1/2 tsp. cinnamon
3 Tbsp. butter
1 c. flour
1/4 tsp. salt
1 c. boiling water
juice of 1/2 lemon
1 1/4 c. granulated sugar
1/2 c. milk
1 tsp. baking powder
1 Tbsp. cornstarch

Preparation

Combine blueberries, lemon juice and cinnamon.
Place into an 8-inch square pan.
Cream butter and 3/4 cup sugar; add milk. Combine flour, baking powder and salt.
Add to creamed mixture; mix well.
Spread batter over blueberries.
Mix remaining 1/2 cup sugar and cornstarch.
Sprinkle over batter.
Pour hot water over top.
Bake at 375\u00b0 for 1 hour.