Green Pea Salad - cooking recipe

Ingredients
    1 can small early peas
    1 celery stalk, cut in small pieces
    1 green onion, diced
    mayonnaise
    1 tsp. celery seed
    1 hard-boiled egg, diced
    salt and pepper to taste
Preparation
    Combine all ingredients with enough mayonnaise for desired consistency.
    Serve on lettuce leaf.
    Red and white cabbage may be added.

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