Breakfast Casserole - cooking recipe

Ingredients

6 to 8 slices bread
1 lb. grated Cheddar cheese
1 lb. sausage, browned and drained
8 to 10 eggs
8 oz. can mushrooms, drained
dash of garlic powder or garlic salt

Preparation

Lightly grease a casserole dish and line with bread slices. Cover bread with grated cheese then cover with sausage.
Mix together eggs with dash of garlic and mushrooms.
Pour egg mixture over sausage and refrigerate overnight.
Bake at 350\u00b0 for 30 minutes or until center is set.
(Don't over bake or get too brown.)