Banana Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
2 bananas, crushed
1/4 c. nutmeats (optional)
2 c. flour
1 tsp. soda
1 tsp. salt

Preparation

Cream sugar and shortening, then add eggs, one at a time, and beat well.
Add bananas and nuts, then fold in dry ingredients, sifted.
Bake in well-greased loaf pan at 350\u00b0 for 50 to 60 minutes.
Makes 1 loaf.