Squash Casserole Supreme - cooking recipe

Ingredients

1 lb. can squash or fresh
1 small onion, grated
1 can cream of chicken soup (undiluted)
1/2 c. sour cream
8 oz. pkg. Pepperidge Farm stuffing (seasoned, no sage)
1 stick margarine, melted (I don't use this much)

Preparation

Combine and stir.
Put 1/2 of stuffing in mixture and stir. Pour in oblong buttered casserole dish.
Pour rest of Pepperidge Farm stuffing on top and dot with butter.
Bake at 375\u00b0 for 30 minutes.