Strawberry Cream Tarts - cooking recipe

Ingredients

1 (10 oz.) can strawberry pie filling
1/3 c. sour cream
1/2 tsp. vanilla extract
whipped cream
1 (15 oz.) pkg. ready made refrigerator pie crusts (2 crusts)

Preparation

Preheat oven to 375\u00b0.
Roll one of the pie crusts out, forming an 11 x 14-inch rectangle.
Cut 12 circles out of crust.
Place circles into mini muffin pan to form miniature pie shells.
Repeat using second pie crust.
Prick tart shells.
Bake shells 10 minutes.