Miss Nancy'S Chocolate Cake - cooking recipe

Ingredients

1 c. butter (room temperature)
2 c. sugar
4 eggs
3 c. plain flour
1/2 tsp. baking powder
pinch of salt
1 c. milk
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Sift flour, baking powder and salt.
Add alternately to butter mixture with the milk.
Add vanilla.
Cook in 3 pans which have been greased and floured.
Bake at 350\u00b0 for 20 minutes or until done.