Oriental Salad - cooking recipe

Ingredients

1 pkg. cabbage for coleslaw, already cut up
4 to 6 green onions (I use 4)
1 c. sliced almonds
4 to 6 Tbsp. sunflower seeds
2 pkg. Ramen noodles (Oriental flavor), raw
1 c. oil
4 Tbsp. sugar

Preparation

Cut up green onions.
In large bowl, mix cabbage and green onions.
Place almonds, sunflower seeds and noodles from both packages of soup on a cookie sheet.
Put in oven at 350\u00b0 until lightly browned.
Put in plastic bag or bowl.
Mix oil, sugar and seasoning packet from both packages of soup.
Add to cabbage and onions and stir.
Just before ready to eat, add the almonds, seeds and noodles; stir.
These are double batch ingredients.