Red Velvet Cake - cooking recipe
Ingredients
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1 1/2 c. Crisco shortening
7 eggs
3 c. sugar
1 c. buttermilk
3 c. cake flour
1/2 tsp. baking powder
1/4 tsp. salt
2 bottles red food coloring
2 tsp. vanilla
Preparation
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Cream sugar and Crisco; add eggs, one at a time.
Add buttermilk and flour mixture starting and ending with flour. Preheat oven.
Bake at 325\u00b0 for 1 1/2 hours.
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