Stuffed Peppers - cooking recipe

Ingredients

3 large green peppers
1/2 lb. ground beef
1 c. rice, cooked
1 small chopped onion
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce

Preparation

Heat oven to 350\u00b0.
Cut thin slice from stem end of each pepper.
Remove seeds and membranes.
Rinse.
Cook peppers in enough boiling water to cover for 5 minutes.
Drain.