Savory Tomato Soup - cooking recipe

Ingredients

1/4 c. chopped celery
1 Tbsp. butter
2 Tbsp. all-purpose flour
1 chicken bouillon cube
1/4 c. dry white wine or water
2 Tbsp. chopped green onions
8 oz. stewed tomatoes
1 c. water
2 slices crisp, crumbled bacon

Preparation

Cook celery and onions in butter until tender, but not brown. Blend in flour.
Add remaining ingredients except bacon; cook and stir until slightly thick.
Reduce heat and cook slowly for 15 minutes, stirring occasionally.
Garnish with bacon.