Submarine Buns - cooking recipe

Ingredients

3 Tbsp. yeast
1 Tbsp. sugar
1/2 c. sugar
1 c. hot water
1 c. cold water
7 1/2 c. flour (approximate)
1 c. warm water
3/4 c. melted shortening, oil or butter
2 Tbsp. salt

Preparation

Mix yeast, 1 cup of warm water and 1 tablespoon of sugar.
Add remaining ingredients.
Mix well; let rise until doubled.
Knead; cut out with Spam can 1/2-inch thick.
Stretch; let rise again. Brush with melted butter and bake.
Cool upside down.