Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. sifted flour
1 1/2 tsp. cream of tartar
2 tsp. baking soda
1/4 tsp. salt

Preparation

Mix shortening, sugar and eggs thoroughly. Sift together flour, cream of tartar, baking soda and salt and combine with first mixture. Form into walnut-size balls and roll in mixture of sugar and cinnamon. Place on ungreased baking sheet approximately 2-inches apart and bake in 400\u00b0 oven for 8 to 10 minutes.