Polish Goulash - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (12 oz.) can corn (nowadays 15 oz.)
1 can cream of chicken soup
3/4 tsp. salt
1/4 tsp. pepper
1 c. bread crumbs
1 c. chopped onions
1 can cream of mushroom soup
1 c. sour cream
1/2 tsp. Accent
3 c. cooked egg noodles

Preparation

Brown ground beef and onions.
Drain off fat.
In a large baking dish, combine all ingredients, except the bread crumbs. Top with bread crumbs.
Bake in a 350\u00b0 oven for 45 minutes.