Pecan Log - cooking recipe

Ingredients

7 oz. jar marshmallow creme
1 box powdered sugar
1 tbsp. vanilla
14 oz. bag of caramels
3 tbsp. water
1 1/2 c. finely chopped pecans

Preparation

Mix cream, sugar and vanilla together.
Your mix will be very dry.
Shape into 5 logs.
Wrap in foil and chill 2-3 hours. Combine caramel and water in top of double boiler.
Stir until melted. Dip logs into caramel and roll in pecans.
Chill 1 hour. Cut into slices and serve.