Meat Stuffed Cabbage Rolls - cooking recipe

Ingredients

8 large cabbage leaves
1 lb. lean ground beef
1/4 c. onion, chopped
1 small clove garlic, minced
1 can tomato soup, undiluted
1 c. cooked rice
1 egg, slightly beaten
1/4 tsp. lemon-pepper

Preparation

Cook the cabbage in boiling water to cover for a few minutes until wilted.
Drain.
Mix 2 tablespoons soup with remaining ingredients, mixing thoroughly.
Divide meat mixture evenly among cabbage leaves.
Starting at stem end, roll up and fold in edges. Pin leaves with wooden toothpicks.
Place rolls in skillet, seam side down, and pour remaining soup over them.
Cook, covered, over low heat for 40 minutes or until fork-tender. Stir now and then and spoon sauce over rolls.
Makes 8 servings.