Toasty Peach Crisp - cooking recipe

Ingredients

2 (No. 2 1/2) cans peaches
1 c. oats
1/2 c. brown sugar
1/3 c. melted oleo
1/3 c. flour
1/4 tsp. nutmeg
1/2 tsp. cinnamon

Preparation

Put peaches with juice in 9 x 9-inch baking pan.
Mix remaining ingredients until crumbly; sprinkle over peaches.
Bake at 375\u00b0 for 30 minutes.
Serve with whipped topping.