Beef Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) box flat noodles
1 (12 oz.) cream cheese, softened
1 c. sour cream
1 bunch spring onions or 1 medium onion
2 lb. ground beef
2 tsp. salt
1 tsp. pepper
1 tsp. sugar
3 (8 oz.) cans tomato sauce

Preparation

Cook noodles; drain.
Place in 9 x 13-inch baking pan or casserole dish.
Blend sour cream and cream cheese.
Spread over noodles.
Saute beef, onions, salt, pepper and sugar.
Add tomato sauce to beef mixture; heat through.
Pour over cream cheese and noodles.
Stick a fork down through noodles so tomato mixture will go through.
Bake at 350\u00b0 for about 20 minutes.