Pork Chops And Cheese Casserole - cooking recipe

Ingredients

8 to 10 pork chops (medium thick)
2 to 3 large potatoes, peeled and sliced
4 to 5 cheese slices
1 large onion, sliced
1/2 can tomato sauce

Preparation

Spray Pam in the bottom of a medium size casserole dish.
Put in a layer of chops (about 4).
Place in a layer of potatoes, then a layer of onion.
Repeat layers. Top with a layer of cheese slices.
Pour sauce over all.
Bake at 350\u00b0 for about 1 hour or until potatoes are tender and chops are done.
May vary amounts to suit the size of family.