Aunt Viddie'S Onion Supper - cooking recipe

Ingredients

2 Tbsp. margarine
2 large onions, sliced into rings
2 c. grated Cheddar cheese
1 can cream of chicken soup
1 c. milk
toast

Preparation

Melt margarine.
Add onions and cook, covered, until tender. Combine soup and milk; pour over onions.
Add Cheddar cheese. Heat until smooth and bubbles.
Serve over toast.