Garlic Basil Green Beans - cooking recipe

Ingredients

1 lb. fresh green beans
1/2 c. chicken broth
2 tsp. dried leaf basil
2 garlic cloves, minced
1 tsp. cornstarch

Preparation

Rinse and trim beans.
Steam until crisp-tender, 7 to 8 minutes.
While beans cook, combine remaining ingredients in a small saucepan.
Bring to a boil; reduce heat and simmer 2 to 3 minutes until thickened.
Or, combine in a glass dish and microwave on High for 2 to 3 minutes, stirring at 30 second intervals.
Arrange beans in a serving dish.
Pour sauce over beans.
Serve hot.
Makes 5 servings.