Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 head cauliflower
1 lb. bacon
2 red onions or 10 green onions
1 1/2 to 2 c. mayonnaise
1/4 to 1/2 c. sugar
1 c. Parmesan cheese

Preparation

Fry, drain and crumble bacon.
Wash and tear lettuce into bite-sized pieces.
Cut cauliflower into bite-sized pieces.
Place ingredients in layers beginning with lettuce.
Do not toss.
Cover tightly and refrigerate overnight or at least 4 hours.
Toss to serve.
Do not cut lettuce or it will turn brown.