6 Layer Dessert - cooking recipe

Ingredients

1 c. pie cherries
1 c. crushed pineapple (juice and all)
1 box yellow or white cake mix
1 c. chopped nuts
1 c. coconut
2 sticks oleo, melted

Preparation

Pour cherries over bottom of pan; pour pineapple over this. Sprinkle dry cake mix over pineapple.
Sprinkle nuts over cake. Sprinkle coconut over nuts.
Drizzle melted oleo over coconut. Bake at 350\u00b0 for 30 to 40 minutes.