Fresh Kosher Style Dill Pickles - cooking recipe

Ingredients

30 to 36 cucumbers
3 c. vinegar
3 c. water
6 Tbsp. salt
fresh or dried dill
1/2 to 1 garlic
1/2 tsp. mustard seed

Preparation

Wash cucumber.
Make brine of vinegar, water and salt.
Bring to boil.
Place in layer of dill, garlic slices and mustard seed in the bottom of each jar.
Packing cucumbers in jar.
When jar is half filled add more dill.
Pour hot brine over cucumbers.
Seal them.
Hot bath for 5 minutes.