Fig Preserves Cake - cooking recipe

Ingredients

2 c. plain flour
1 tsp. salt
1 tsp. soda
1 1/2 c. sugar
1 c. cooking oil
3 eggs
1 c. buttermilk
1 c. fig preserves
1 c. chopped pecans
1 tsp. vanilla
1 tsp. ground cloves
1 tsp. nutmeg
1 tsp. allspice

Preparation

Sift dry ingredients.
Add oil and beat well.
Add eggs, then buttermilk gradually.
Add other ingredients and beat well.
Bake in tube pan, greased and floured, in preheated oven at 350\u00b0 for 1 hour to 1 hour and 15 minutes.