Pie Crust - cooking recipe

Ingredients

3 c. flour
1 c. Crisco
1 tsp. salt
1 Tbsp. sugar
1 Tbsp. vinegar
1 egg
1/4 tsp. baking powder
5 Tbsp. water

Preparation

Break egg into a bowl.
Add vinegar and water.
Beat well. Cut shortening into flour and salt.
Add the egg mixture and stir to form a ball.
This makes 4 crusts.