Strawberry Chantilly - cooking recipe

Ingredients

1 box pie crust mix
1 pt. strawberries (fresh)
2 c. chilled whipping cream or Cool Whip
1/2 c. confectioners sugar
1/2 tsp. vanilla
granulated sugar

Preparation

Heat oven to 400\u00b0.
Prepare pastry for two-crust pie as directed on package.
Divide dough into 6 equal parts.
Roll each into 7-inch circles.
Trim edge evenly and place on ungreased baking sheet.
Prick circle thoroughly; sprinkle each with granulated sugar.
Bake 6 to 8 minutes.
Cool.
Reserve 3 strawberries for garnish.
Chop remaining berries.
In chilled bowl, beat cream, 1/2 cup confectioners sugar and vanilla until stiff.
Fold in chopped berries.
Stack circles, spreading about 3/4 cup cream mixture between each.
Frost top with remaining cream mixture.
Garnish with reserved berries.
Refrigerate at least 2 hours before serving.
Serves 8.