Oriental Rice - cooking recipe

Ingredients

1 1/2 c. cooked rice
1 c. grated carrots
1 c. chopped celery
1 c. sliced green onion blades
1 pkg. sliced almonds
2 cubes chicken bouillon

Preparation

Dissolve
bouillon
cubes
in
8
ounces
of hot water. Brown rice in 1 1/2 sticks of margarine.
Add bouillon and all ingredients.
Bake at 350\u00b0 for 30 minutes.