Mock Raspberry Jam - cooking recipe

Ingredients

2 1/2 c. green tomatoes, grind and drain off juice
2 1/2 c. sugar
1 (3 oz.) pkg. raspberry jello

Preparation

Boil tomatoes for 10 minutes with sugar.
Add jello.
Simmer slowly 20 minutes more.
Seal in jars and refrigerate.
Makes 3 small jelly jars.