Mushrooms (Stuffed) - cooking recipe

Ingredients

1 lb. fresh mushrooms
1/4 c. salad oil
1/3 c. water
bacon
1/2 lb. spicy pork
1 clove crushed garlic
1/2 c. bread crumbs

Preparation

Clean mushrooms and remove stems from caps.
Brush caps with some oil and place in a baking dish (13 x 9-inch).
In skillet cook bacon (or sausage) until no longer pink; remove from heat. Drain off all but 2 tablespoons of drippings.
Add bread crumbs and chopped stems.
Spoon crumb mixture into oiled mushroom caps. Pour water in bottom of baking dish.
Bake 20 minutes.
Serves 6.