Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. sugar
2 c. oil
4 eggs
1/2 tsp. baking powder
1 tsp. salt
4 c. flour
1 1/2 c. quick oatmeal
1 c. coconut
4 c. corn flakes
1/2 c. chopped pecans
1/2 c. raisins

Preparation

Cream first 4 ingredients. Stir into that the next 4 ingredients. Add to that the remaining ingredients. You may need to mix this with your hands. Bake at 350\u00b0 on ungreased cookie sheet 10 to 12 minutes. Makes 8 to 10 dozen.