Italian Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef (round or sirloin)
1 can Italian style tomatoes
1/4 c. chopped onion
1/4 c. chopped bell pepper
1/4 c. chopped celery

Preparation

Saute onion, pepper and celery until tender.
Add ground beef and Italian style tomatoes.
Cook at 375\u00b0 until done, approximately 1 hour.