Buttermilk Fudge - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. white Karo
1 1/2 sticks butter
1 c. buttermilk, with 1 tsp. soda
1 c. chopped nuts

Preparation

Mix sugar, Karo and butter together slightly.
Add buttermilk with soda.
Cook to hard ball stage, stirring constantly.
Take from heat and add vanilla.
Beat until cool and thick enough to drop by teaspoonfuls onto buttered waxed paper.
Add nuts before dropping.