Cheesy Squash Casserole - cooking recipe

Ingredients
    2 lb. yellow squash
    1 lb. zucchini
    1/2 c. chopped onion
    1 Tbsp. sugar
    1/2 tsp. salt
    pepper
    1 c. water
    4 slices bacon, fried and crumbled
    3/4 c. Cheddar cheese, grated
    1 egg, beaten
    3/4 tsp. marjoram
Preparation
    Slice squash and place in saucepan with chopped onion.
    Add sugar, salt, pepper and water.
    Bring to a boil and cook until tender.
    Drain and mash.
    Combine bacon, cheese, egg and marjoram; add to mashed squash.
    Put into a 2-quart casserole.
    Sprinkle cheese over top.

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