Cheesy Squash Casserole - cooking recipe
Ingredients
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2 lb. yellow squash
1 lb. zucchini
1/2 c. chopped onion
1 Tbsp. sugar
1/2 tsp. salt
pepper
1 c. water
4 slices bacon, fried and crumbled
3/4 c. Cheddar cheese, grated
1 egg, beaten
3/4 tsp. marjoram
Preparation
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Slice squash and place in saucepan with chopped onion.
Add sugar, salt, pepper and water.
Bring to a boil and cook until tender.
Drain and mash.
Combine bacon, cheese, egg and marjoram; add to mashed squash.
Put into a 2-quart casserole.
Sprinkle cheese over top.
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