Corn Dogs - cooking recipe

Ingredients

1 lb. frankfurters
2 Tbsp. sugar
1 tsp. salt
2 Tbsp. shortening
1 egg
1 c. sifted flour
1 1/2 tsp. baking powder
2/3 c. cornmeal
3/4 c. milk

Preparation

Sift flour, sugar, baking powder and salt together. Stir in 3/4 cup cornmeal.
Cut in 2 tablespoons shortening.
Combine 1 slightly beaten egg with 3/4 cup milk and stir into the cornmeal mixture until blended.
Insert wooden skewers into the ends of the franks and deep fry until golden brown.
Drain on paper towel.