Mexican Dip - cooking recipe

Ingredients

1 lb. round beef or ground chuck
1/2 lb. sausage
1 medium onion
1 small velveeta cheese (8) oz.
1 Jar (8 oz.) picante sauce
1 can cream of mushroom soup

Preparation

Brown hamburger, sausage and onion.
Drain grease from ground beef.
Put in crock pot; add cheese, picante sauce and soup. Simmer in crock pot until cheese has melted, stirring occasionally. Serve with Tostado chips.