Buttermilk Pie - cooking recipe

Ingredients

1 stick margarine or butter
3 eggs
2 1/2 c. sugar
3 Tbsp. flour
1 c. buttermilk
1 Tbsp. vanilla
2 frozen pie shells

Preparation

Melt margarine or butter; set aside to cool.
Mix eggs and sugar; add margarine or butter.
Add flour, buttermilk and vanilla.
Beat on medium with mixer for 2 minutes.
Pour into 2 slightly thawed pie shells.
Bake for 50 minutes at 325\u00b0.
Serve warm or cold.