Red Cabbage And Apples - cooking recipe

Ingredients

2 Tbsp. bacon drippings
1/4 c. brown sugar
1/4 c. vinegar
1/4 c. water
1/2 tsp. salt
dash of pepper
1 small onion, peeled
1/2 medium head red cabbage, shredded (4 c.)
2 c. peeled, sliced apples
whole cloves

Preparation

In skillet, heat bacon drippings.
Blend brown sugar, vinegar, water, salt and pepper.
Insert whole cloves into onion and add with shredded cabbage and sliced apples to skillet.
Cover and reduce heat.
Cover and stir until cabbage is tender, 25 to 30 minutes.