Low-Fat Chicken Pot Pie - cooking recipe

Ingredients

1 can Healthy Request cream of chicken soup
1 can Veg-All vegetables, drained
4 chicken breasts, cooked and cut into small pieces (save broth)
1 can chicken broth

Preparation

Mix and top with 10 ready to bake canned biscuits (look for lowest in fat grams).
Cut each biscuit into 4 pieces and flatten them.
Cook until biscuits are brown at 350\u00b0.
May double recipe.