Hot Crab Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 small can crab meat
2 tsp. chopped onions
1/2 tsp. Worcestershire sauce
1 tsp. horseradish sauce
1/4 c. slivered almonds

Preparation

Mix all together well. Warm in oven at 350\u00b0 until warm through. Spread on crackers.