Squash Souffle - cooking recipe

Ingredients

1 c. grated cheese
1 1/2 c. mashed squash
1 c. cracker crumbs
2 Tbsp. parsley flakes
1 small jar chopped pimento
1 Tbsp. minced dried onion
3 Tbsp. melted butter
2 Tbsp. sugar
1 c. scalded milk
dash of red pepper
2 eggs, beaten
salt and pepper to taste

Preparation

Cook squash in small amount of water and mash.
Mix together all ingredients except milk.
Heat milk to boiling point.
Add mixture.
Put in greased casserole and bake at 375\u00b0 for 45 minutes in deep dish.