Oatmeal Softies - cooking recipe

Ingredients

2 c. unsifted flour
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. baking soda
1 c. (2 sticks) butter at room temperature
1 c. firmly packed brown sugar
1 c. granulated sugar
2 eggs
1 tsp. vanilla
1 c. chopped pecans
2 c. quick cooking oats

Preparation

Preheat oven to 375\u00b0.
Sift together flour, baking powder, baking soda and salt into a bowl.
Cream butter and sugars in large bowl until light and fluffy.
Beat in eggs and vanilla.
Mix in sifted ingredients, 1/3 at a time.
Stir in oats and nuts.
Drop dough by heaping teaspoonfuls 2 inches apart on ungreased cookie sheet.
Bake for 12 minutes or until golden brown.
Cool cookies on baking sheet 1 minute.