Chili - cooking recipe

Ingredients

1 lb. ground beef or ground turkey
2 medium onions, chopped
1 c. green pepper, chopped
2 Tbsp. oil
2 cans tomato sauce
chili powder to taste
salt to taste
2 large cans red kidney beans (undrained)
dash of pepper

Preparation

In Dutch oven or a large kettle, saute onion and green peppers in oil for 5 minutes or until soft.
Stir occasionally.
Add beef or turkey; cook slowly until lightly browned.
Stir often, breaking meat apart.
Add in tomato sauce and remaining seasonings.
Cook tightly covered over low heat for about 20 minutes.
Add beans; stir well.
Simmer uncovered for 20 to 25 minutes.
Serve over cooked rice or use for another favorite, chili dogs.