Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. herbs (such as parsley, chives and thyme)
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Cut squash in half. Remove seeds. Bake at 350\u00b0 for 45 minutes or until skin is tender. Remove strands with a fork.
Toss lightly with salt, pepper and butter.
Season with Parmesan or Italian seasoning or serve hot with spaghetti sauce for a delicious lo-cal spaghetti dinner.