Squash Casserole - cooking recipe

Ingredients

2 1/2 c. squash
1 can cream of chicken soup
2 oz. jar pimentos
2 c. cooked chicken
1 onion
1 pkg. Pepperidge Farm stuffing
1 small container sour cream

Preparation

Cook your onion and squash until tender.
Mix soup with pimento and all ingredients together.
Sprinkle your stuffing mix in the bottom of a casserole dish.
Place all ingredients in dish and cook for 45 minutes at 350\u00b0.
The last 5 minutes, place grated cheese and rest of stuffing on top.
Heat until melted.